THE FUTURE IS NOW

THE FUTURE IS NOW

House Of DIFFA’s Futuro Gala Celebrates With Future Vision

By Rob Giardinelli Photography by Joseph Brewster and Thomas Garza 

 

THE SETTING: Dallas’ Omni Hotel was the recent setting of House of DIFFA’s Futuro gala. Over 1,400 of Dallas’ social, philanthropic and community leaders turned out for an evening of fun and fundraising while looking forward to a future where there is zero stigma, deaths and new infections of HIV/AIDS. The evening began in the ballroom level of the Omni where guests enjoyed cocktails while taking part in DIFFA’s legendary silent auction. Each year DIFFA’s silent auction features dozens of custom tailored jackets from world-renowned designers. This year kept the tradition by featuring pieces from Zac Posen, Dolce & Gabbana, Badgley Mischka, Christian Lacroix and many others.

THE STYLE: The festivities moved to the ballroom where patrons made their way to their tables against the backdrop of dancers in LED light ensembles creating the perfect complement to the Futuro theme of the event. During the program, as guests dined on multi-course meals, members of DIFFA’s style council walked the runway, and speeches by DIFFA leadership and several awards were presented to those in North Texas who have been futuristic visionaries in combating the fight against HIV and AIDS. The program continued with a live auction sponsored by Ebby Halliday and hosted by comedian Dana Goldberg that raised over $325,000.

The fun continued as revelers, greeted by Bravo TV personality Carson Kressley, were treated to a dazzlingly futuristic fashion show. Among the treats viewed by the audience were fashions from Forty Five Ten and Traffic LA and a dance performance by Gwendolynne Murphy dressed up as a “Fembot”. The show was wrapped up with models donning three Iris Von Herpen dresses that were flown in from Paris specifically for the show. The festivities were capped off with an after party where partygoers danced the night away to the tunes of DJ Lucy Wrubel.

THE PURPOSE: The event, chaired by Tim Garippa, raised funds for DIFFA/Dallas which provides funds to organizations dedicated to fighting against HIV and AIDS in North Texas. Founded in 1984, DIFFA has given over eight million dollars to 25 organizations in North Texas providing care to those living with HIV and AIDS.

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BOOMTOWN U.S.A

BOOMTOWN U.S.A

Corporate intrigue and derring-do have always had a place at the business table in Texas. Think it’s complex now? How to succeed in business was the self-proclaimed calling card yesteryear in Houston as Glenn McCarthy and Jesse H. Jones, competing Houston hotel legends, rose to the top. Here, our vintage expert Lori Duran takes us back to the sparkling days when Texas hotels became gleaming symbols of powerful glamour.

GIANT STORY

I was always intrigued by James Dean and Rock Hudson and when my stepfather recalled growing up with his neighbor, James Dean in Indiana, and having watched the movie Giant many times, I couldn’t help but recognize the parallels. The Shamrock Hotel, built in Houston after World War II and the hotel built by James Dean’s character in Giant are strikingly similar. The stories about the fabled Shamrock and its builder, Glenn McCarthy, are fascinating. He was a wildly successful oilman who, in the middle of the twentieth century built the colossal hotel. Yes, McCarthy’s own story is big, and it embodies the legend of Texas oil men who drank too much whiskey, and ballroom brawled often, and could find oil even in dubious locales.

 

Beyond McCarthy, Houston became the home base of Jesse H. Jones, an accomplished businessman who built the grand Rice and Lamar Hotels in Houston and a myriad of other hotels and buildings. Tall, distinguished Jones was a generation older than McCarthy when he came to Texas in 1898 to work at his uncles’ lumber company. Jones steadily built his wealth, which came about as he focused on building and prospering in Houston. Oil greatly changed the fortune of Houston and with the ship channel, it  became an international city. The Shamrock, Rice and Lamar Hotels were on top of the hospitality market while the city  prospered with oil & business revenue. Jones steadily became a very wealthy and powerful man while McCarthy peaked, then plummeted, with his Shamrock hotel.

 

GREEN WITH ENVY

Glenn McCarthy’s Shamrock Hotel was located at the southwest corner of Main Street and Bellaire Boulevard (West Holcombe Boulevard after 1963). Built in 1949 by the middle-aged McCarthy, the prodigious Shamrock seemed like it was the inspiration for  Edna Ferber’s book, then film, Giant. The Jett Rink character, played by James Dean in the movie, is reminiscent of Glenn McCarthy. At age twenty-six McCarthy struck oil at Anahuac, making him an immediate millionaire. McCarthy struck oil thirty-eight times between 1932 and 1942. He discovered multiple oilfields in Texas and extended several others. In Brazoria County, he drilled the highest-pressure gas well by 1946. By the late 1940s, this triumphant King of the Wildcatters, desired to diversify his empire, so he bought and invested in a variety of businesses. He also turned his attention to building “McCarthy Center” which he envisioned as a retail, amusement and cultural center that would be anchored by a hotel, a concept way ahead of its time in the now common play/work/live spaces that dot the country. Only the hotel came to fruition and he spent $21 million to build it in 1949, a colossal sum at that time.

 

The Shamrock Hotel was at first the brightest star in Houston’s skyline when it opened on St. Patrick’s Day 1949.  McCarthy spent over a million dollars just on the grand opening extravaganza. Widely reported by media outlets of the era, the opening included Warner Bros. star, Pat O’Brien as master of ceremonies. The party was attended by over 50,000 Houstonians and over 150 Hollywood celebrities, including major stars of the day Edgar Bergen, Kirk Douglas, Dorothy Lamour, Ginger Rogers, Robert Preston, and Errol Flynn. Many prominent attendees were flown into Houston International Airport on a customized Stratoliner (with green interiors) airplane, which McCarthy had bought only days earlier from Howard Hughes. Others were brought in by train on a chartered Santa Fe Super Chief.  Since the Shamrock was the largest hotel built in the United States during the 1940s, the grand opening in 1949 is still cited as one of the biggest social events ever held in Houston. The live radio feed to Hollywood and New York had technical difficulties, the event got a late start, and the swelling crowds were stifled by the inadequate ventilation system, yet it still remains legendary.

 

McCarthy’s hotel was modern and breath-takingly beautiful. The eighteen-story building had a 5,000 square foot lobby with Bolivian mahogany. The 1,100 rooms had air conditioning (very uncommon for then even in heat-drenched Texas), televisions, push-button radios, and abstract works of original art. Some rooms had kitchenettes to accommodate longer stays. These were considered new luxury amenities at the time. The swimming pool was large enough to accommodate water skiing exhibitions, which it did. The pool also hosted a synchronized swimming team called The Corkettes. Both Neiman Marcus and Sakowitz department stores maintained boutiques in the lobby, while the hotel’s opulence attracted Hollywood, presidents, heads of state, and just about everyone else.

 

The venue was palatial, yet remained somewhat inclusive. It organized sports clubs featuring its pool and tennis courts and even allowed non-hotel guests to make use of the pool. The Shamrock held local celebrations such as Easter egg hunts and St. Patrick’s Day parties (of course, with McCarthy’s Scottish and Irish background), thus quickly endearing itself to the community. Interestingly, it also gained a bit of a reputation as being the scene of riotous partying by celebrities, politicians and oilmen.

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LUCK OF THE IRISH?

But the Shamrock proved to more than a little unlucky. McCarthy overextended himself, was in debt and nearly bankrupt by 1952. Just three years later, McCarthy was out of the hotel game and the Shamrock became a Hilton Hotels property. Apparently, afterwards McCarthy still lived comfortably, even if not a hotel kingpin anymore.

 

The hotel remained a Hilton property until 1985. It’s been said that it was the Shamrocks’ location that led to its eventual demise. Things had looked promising in the early 1950s. But the hotel was in the wrong location for Houston’s future growth and highway construction. The Texas Medical Center (TMC) was the only big development taking place in the Shamrock’s vicinity. Plus, other rival hotels were springing up in other areas around Houston. Besides outlying competition, the Shamrock declined because of its distance to an airport, a business district, and from the lack of development down the South Main corridor. Then, in 1985, Hilton Hotels donated the Shamrock to the TMC, who found it too expensive to renovate. The grand hotel was demolished in 1987 and the land where the hotel’s landscaped gardens and pool once occupied is now a parking lot for the TMC. Some furnishings were auctioned off, but the chandeliers were saved. There are few traces that remain of what was once so resplendent. McCarthy died eighteen months later.  Some say due to a broken heart over the fate of his hotel. Many other Houston residents were upset by the loss and credit the demolition of the Shamrock as the impetus that galvanized Houston’s current preservation movement.

 

KEEPING UP WITH THE JONES’

Jesse Jones’s Rice Hotel, at Texas Avenue and Main Street in Houston, was built in 1911 on top of the original site of the Republic of Texas’ capitol building. The wood-frame building had served the Republic since it was built in 1836 until the capitol was moved to Austin. In 1881, even though it was the most important historic site in the city, the capitol building was razed, and the Capitol Hotel was built on the same spot. The Capitol was a five-story hotel that was considered a big deal at the time. In 1911, Jesse Jones bought the Capitol Hotel and demolished it to build the more extravagant 17-story Rice Hotel. Jones had long wanted Houston to have a world class hotel. Years earlier Jones tried to get hotel magnate E.M. Statler to build one in Houston. When that failed, Jones built the 500-room Bristol Hotel in 1906.

 

Aside from the Bristol, it was the Rice that gave Houston its first  prestigious hotel. The Rice Hotel was one of Houston’s first steel-framed high-rises with two large wings extending out from a main section. Jones continually improved and updated his hotel and the Rice Hotel was plush. It sported the finest mahogany, and air-conditioned grand ballroom and a large indoor pool. Fortuitously, it launched just before the opening of the Houston Ship Channel. Jones had been one of the people that can be credited with bringing the Gulf 50 miles closer to Houston, which empowered Houston to become a major port, providing more commerce, and thus, more customers for hotel businesses. Many of the visiting potentates in for the 1928 Democratic National Convention, that was held at the nearby 20,000 Sam Houston Hall, stayed at the Rice which served as the convention’s headquarters. “It was so hot during the convention that everyman humorist Will Rogers remarked, “the Rice Hotel is so packed I have reached and mopped three other perspiring brows before I could find my own.” That was when the population of Houston was 275,000, boasted 60,000 telephones, and 234 miles of pavement.

Originally, Jones came from a family involved in the lumber business, but  he then diversified into construction, ownership of the Houston Chronicle newspaper and banking. He became one of the most prolific builders in Houston by constructing  some of the city’s first multi-story edifices. Jones was also a builder in Fort Worth, Dallas and New York City. He was a force to be reckoned with, pushing oil companies to move their headquarters to Houston where he leased buildings to them. His business dealings accelerated growth and prosperity for all of Houston, as well as for himself. He was particularly powerful during the 1930s through the early 1950s, when Presidents Franklin Delano Roosevelt and later, President Lyndon Baines Johnson both referred to him as Jesus Jones because of his talents to get things accomplished. The Rice Hotel was popular, and it was expanded in the 1920s, bringing the capacity up to 1,000 rooms. It became a Houston institution with its Capitol Club and the lavish rooftop garden. It was the site of both local and nation-wide celebrations for decades, as well as  the site of Houston’s biggest social functions. In 1951, an 18th floor was added just to host the exclusive Petroleum Club and in time the Club became the sole occupant of that floor.

 

Jones, the extremely successful businessman, came to own about one hundred buildings in Houston. After Jones’s death in 1956, the Rice was stable for a while, but the 1970s was not gracious to the old hotel. In 1974, a new fire code implemented by the City of Houston required bringing the Rice Hotel into compliance. Upon determining that it would cost over a million dollars to update the venerable hotelUnfortunately, instead, the hotel closed, and the property changed hands multiple times while it was sat decaying. By the 1990s, it seemed likely  the hotel would  be demolished. Fortunately, it was renovated and has started a second life as a luxury apartment loft-style building now known as The Rice.

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THE LAMAR? LAUDABLE.

With all the success of the Rice Hotel, Jesse Jones’ Lamar Hotel located downtown at Main and Lamar was built by him because he reportedly wanted a home in the downtown area where he could be close to his other buildings. Jones built the residential hotel in 1927 and kept a 16thfloor suite as a home for himself for nearly three decades. The Lamar did not book conventions and instead, became an elegant retreat for the wealthy.

 

Other suites were permanently held by major players in oil, politics and banking. There was Suite 8F which was occupied by George Brown of Brown & Root Company where Brown and a group of wealthy and powerful men met there routinely. They were the people who reportedly ran Houston in that era. LBJ came regularly, and he and Lady Bird Johnson often stayed there. H.L. Hunt, the Dallas oil billionaire, enjoyed sitting in the lobby to read newspapers and observe the non-stop action it provided. During the ’50s and ’60s, Suite 8F at the Lamar Hotel was known to insiders as the secret capital of Texas. Bankrolled by Brown & Root, it’s where Houston’s most high-profile business and civic leaders shaped the city’s future development. They preferred to meet in an uber-private setting of the Lamar suite over other possible locations. The 8F Crowd reportedly wielded extraordinary influence in state and national government as well as over the oil industry.

 

After the 1960s, things changed in the hotel world and within a few years the Lamar had closed. Now, it’s physically gone. There was an auction where anything from wine glasses to crystal chandeliers were sold before the planned hotel demolition and  implosion in 1983. But, the legacy of the men who met there remains visible around the city today. 

 

Both Glenn McCarthy and Jesse Jones were leading business figures in their day. Houston’s booming economy created the perfect opportunity for their exalted hotels to set the stage for the celebrations and conferences of Houstonians for decades that still exist to this day.

 

For a closer look into these men and their historic hotels of Houston, the author consulted Unprecedented Power: Jesse Jones, Capitalism and the Common Good by Steven Fenberg, Lost Houston by William Dylan Powell and a Texas State Historical Association web article also provided research on Glenn McCarthy.

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THE ROYAL TREATMENT

THE ROYAL TREATMENT

Shabby chic? More like regal elegance. That’s what you’ll find when you cross the pond to visit London and stay at its grande dame Ritz Hotel…and other aristocratic pursuits on a long weekend getaway that you will always treasure, according to our intrepid fun follower Lance Avery Morgan.

CROWN ROYAL

Think back to your college literature class. Uneasy lies the head that wears the crown, wrote Shakespeare in King Henry IV. With the upcoming season three debut of The Crown, the world once again has Anglophile fever, wanting to know what it’s really like to be in Great Britain’s Royal Family. Who wouldn’t with all the pomp, the circumstance, and the real life drama that’s unfolded over the last 67 year reign—and the fact that the world has become an almost otherwise unrecognizable planet than it was in 1952 when Queen Elizabeth began her long run as monarchy-in-chief. If you want to get a glimpse of how the Londoners live in the present with a regal nod to the past, try some of the things they do when guests visit from across the Atlantic.

 

London is one of the hippest, most international cities in the world. Period. And its residents love Texans. It may even rival Paris and Milan based purely on street style alone. In London, style is serious business and it is  indeed that way at the Ritz Hotel in Piccadilly. For me, arriving there brought as much drama as an episode of the country’s longest running primetime T.V. drama, Coronation Street. I had just stayed at a country estate in the Hampshire region of the South of England, which would have been perfect had my luggage arrived before the third of my fourth day staying there. Borrowed from a friend since I needed a large suitcase for all the clothing changes for croquet and the country house life, the bag went missing in transit. Once the airline delivered it extremely late, the exterior zipper had apparently gotten caught in gosh-only-knows-what type of conveyor belt. So, what to do? The generous team in Hampshire were kind enough to lasso the shredded mass of black nylon together, with yes, a winding lasso rope. Then off I went up from the English coast, squired directly to the height of London glamour.  

 

I’d called ahead to see if I could arrive through the rear entrance of the hotel since my bag was so unsightly and upon checking in would momentarily, if not sooner, have to be replaced from the nearby Selfridges. New luggage now purchased, from the moment I crossed the threshold from the revolving door at the Ritz, I realized its fabled existence lends itself to the feeling that time has stopped­—or at least drastically slowed down. Suddenly I felt like cavorting about as if a Noel Coward play was dictating the future, complete with a Cole Porter soundtrack. And, perhaps, clowning around the royals debonairly played in The Crown.

 

LEGENDARY LEGACY

It may feel like time has stopped, yet the five-star hotel’s legendary reputation of representing the best of the best never has. With its French chateau-style architecture and Louis XVI furnishings, the hotel was created as, according to renowned founding hotelier César Ritz, “a small house to which I am proud to see my name attached.”

 

The Ritz Hotel in London is so legendary that many incarnations of its name have permeated into popular culture over the years. Think Puttin’ on the Ritz and A Diamond as Big as the Ritz. The native and visiting international aristocracy made it an instant hit when it first opened in 1906, and it has been star-studded ever since. Famed Russian ballerina Pavlova danced there. Charlie Chaplin needed 40 English Bobbies to escort him into the hotel from his throng of chasing fans during a Hollywood film promotional visit in the 1920s. Eisenhower, Churchill and deGaulle conducted wartime summit meetings there. Broadway actress and movie star, Tallulah Bankhead, even sipped champagne out of her own slipper at the Ritz. How’s that for a celebrity antic?

 

Back at the hotel, it’s like a world unto its own. If one feels pampered there, it’s with good reason. The staff to guest ratio is about three to one, so every detail during your stay is attended to with promptness. Want to be unpacked upon your arrival? Not a problem. Desire some chocolates, a fruit bowl, and champagne awaiting your appearance? Consider it done. Five-star service is abundant and a way of life for each employee in the hotel. Michael de Cozar, the Head Hallporter (Concierge) who is almost as much of a legend as the hotel because of his 46-year tenure, explained, “I’ve welcomed guests to The Ritz for decades and have formed friendships with families that span generations.” Included in those relationships are plenty of Texans who always end up at the posh hotel.

 

Well rested, the next day we pop off to Buckingham Palace, strolling through the leafy glade of Green Park, in natty business attire. A tour of the Queen’s private art collection had been arranged, yet there was just one catch:  the tour must be taken before the palace opens to tourists. A palace to oneself? Yes, please. The art collection, comprised of primarily English and Dutch artists of the mammoth masterpieces on high, was a wonder that might rival the Louvre’s collection of 17th and 18th century works. After we toured other parts of the palace that are rarely seen, we were ready to celebrate our good fortune beyond the regal gates, beyond the miles of red carpeting we had just walked.

 

Squinting in the bright sunlight of day, little did I know that the tourist queue to enter would be blocks long. Then, all the tourist eyes narrowly settled on our small group as we exited the front manor entrance. The tourists, obviously not knowing who we were, began applauding us as if we lived there somehow. Mistaken identity indeed, but always much appreciated. Then we were off to an early light lunch at The English Grill, near the palace,  and onto High Tea later in the day, which is a true experience.

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TEA, ANYONE?

A myriad of generations of the Brits certainly know about the ritual of teatime. That commitment carries over to the famed Afternoon Tea at The Ritz, an institution in itself served in the spectacular Palm Court at the center of the hotel. Birthdays are celebrated there. Proposals of marriage have been made there. You’ll find tea served on fine Limoges china, with an array of 17 teas offered from silver-service tableware. A choice of finger sandwiches, freshly baked scones, jam, potted cream and a range of pastries, all combine to make it an unforgettable afternoon. It is reputed to be the best tea service anywhere, so to enjoy the high tea, you’ll want to make reservations ahead, as it books up quite far in advance–about three to six months. While sipping both tea and champagne, a former potentate wearing a head-to-toe powder blue dress ensemble, whisked by us. Ah, London and all its colorful characters who appear seemingly at every turn at The Ritz.

 

You will also indeed find some characters in the very private Ritz Club downstairs. High rollers only need apply. It has a casino and some of the most beautiful rooms ever designed for any hotel. With the room’s themes, such as the Amber Room, and the Blue Room, ornate chandeliers and fancy finery are within arms reach at every turn. You’ll think you were at a Versailles salon party as well. And if you’re in a Bond-like gambling mood, hands start at a cool $100,000, which surpasses what you’d find even in Monte Carlo.

 

Dinner in the club, as in the hotel’s main restaurant, is impeccable…with every five-course meal being better than the one before it. John Williams, the longtime revered executive chef told me, “I have always had a great love for The Ritz and for its time-honored traditions. Escoffier, the chef, and his forward-thinking methods and beliefs have influenced my entire career and it is a pleasure to be cooking in the very kitchens where it all began.” Williams’ staff is impeccable, too. Expect to see morning cutaways on most of the hosts in both the restaurant and the lobby. It’s easy to see why the dress code for patrons in all public areas is strictly enforced.

 

To match the public spaces, the private rooms and suites are decorated in full French splendor. A suite life indeed. My suite of rooms, swathed in gold brocade with Wedgewood blue accents, lived up to the hotel’s reputation for having only the best. A small, discreet umbrella was waiting on the bed, along with welcome goodies. The Brits seem to think of almost everything.

 

PIP PIP CHEERIO

In between time, I found time for a VIP, skip-the-crowd tour of both the National Portrait Gallery that always makes me wonder what life must have been like for its subjects who lived in a much physically harsher world than we do now. Then, it was time for the Tate Museum that is the epicenter of the UK Department for Digital, Culture, Media and Sport–talk about cutting edge art in the complex of its four museums. I had been to see Houstonian Carolyn Farb’s loan of Frida Kahlo’s The Wounded Deer and this time was just as exceptional.

 

In between all the outside engagements, within The Ritz London you can enjoy the orchestra quintet playing in the restaurant on Friday and Saturday nights, and everything from Strauss to Sinatra can be heard. This complements the pianist in the Palm Court lobby, Ian Gomez, who tickles the ivories. If he likes you and knows where you are from, with a friendly conversation, he will play a personalized homage when you walk by. For a Texan like me, he played Don’t Fence Me In. I’m not sure it gets any better than that. Until my next trip…after I have watched how season three of The Crown unfolds with what will likely be waist coat deep in regal mayhem.   

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THE SCION ALSO RISES

THE SCION ALSO RISES

When Salvatore Ferragamo, the scion of the eponymous Italian luxury fashion brand, shares his passion about wine and style, people listen. Join our Lance Avery Morgan and Rob Giardinelli, with their Success With Style podcast series, as they catch up with the timeless stylemaker and vintner.

Salvatore Ferragamo is as nice as you might think. Along with the fact that he is tall, handsome and smart, his family’s name is world renowned, and he represents a fashion dynasty as well. Recently, dressed in a custom Ferragamo suit as one would expect, he visited Neiman Marcus San Antonio, as well as the Valeria Ristorante in Boerne for their Bellissimo Wine Dinner to promote his Tuscan vineyard, Il Borro, a 1000 year-old, 700-hectare luxury resort and sustainable farm in the ancient hills of Arezzo. When we caught up with him to learn about his stylish approach to life he quips, with his eyes smiling widely, “Texas is special and you have almost as much pride as we Italians do. Your state is the heart of America and I am glad to be here again.”

There’s no doubt that the Ferregamos lead a stylish life. During the week, he and his wife Tini, and their three daughters live in Florence and they spend weekends “on the farm” as he calls it, located about 45 minutes away. “If you’ve seen the film, Life Is Beautiful, that’s it, that’s what it’s like. You must come and see it,” Ferragamo shares. Originally, Salvatore’s father, Ferruccio Ferragamo wanted to renovate the property, as well as the castle, when they acquired it in the early 1990s. Now it’s a Relais & Chateaux hotel complex that’s a must-stay destination for luxury travelers and also, hosts plenty of weddings.

Even though winemaking wasn’t in his original vision, the younger Ferragamo, who garnered his MBA from New York University after cutting his teeth in the family business, saw the possibilities for winemaking as a distinct fit for Il Borro. Not only is organic wine produced, but also they harvest olive oil, honey, fruits and vegetables, beef and chicken, that is all served at Il Borro. “We think it’s a very authentic approach. You’re staying in a medieval village. So really the element of authenticity is what makes our guests feel very comfortable and they understand that they’re in a truly unique place that also happens to have a negative carbon footprint,” he says. Plus, there is the wine that has been award-winning since its first introduction in 1999.

“You know, wine is an incredible field,” Ferragamo confides. “Because you can gain so much knowledge and I think it’s important to demystify wine and not get intimidated by the complicated lingo. It has really been an incredible journey of learning and that’s the beauty of the wine business for me.” When we ask about how he likes to entertain at his wine dinners, he is quick to note, “You want to have those people that are ready to learn about wine and they’re curious also to see how the wine interacts with their food. So, that makes for the best kind of dinner parties.” The dinner parties at Il Borro have become legendary with the family surrounding itself with interesting and stylish attendees.

When asked about his own style icons, Ferregamo notes, “I have an Italian father and an English mother. “That’s a good hybrid, so I’ve had a bit of experience from both the Italians, and at the English boarding school. I also had a wonderful grandmother who was the matriarch of our family. She was incredibly stylish, kind…and a really iconic person who has been very special in my life.” He goes on to say, “She felt it was always important to have balance, which is really very closely related to elegance. And, always to feel comfortable with the incredible quality of the clothes you’re wearing and the way that you look that’s elegant, classic…and truly you.” We will keep that in mind for a future visit to Ferragamo’s Il Borro.

ON THE WILD SIDE

ON THE WILD SIDE

This fall’s exceedingly romantic fashion is exquisite, where the silhouette matters the most, and every rich color is ripe for the asking. Whether beaded, feathered, or emblazoned with your own beauty, there’s something for every elevated taste and your wildest fantasy dressing. Here, we present this season’s most sublime gowns to wear RIGHT NOW.

 
Photography by  Mark Oberlin        Styling by Dion “Bleu” Drake
 
Hair by René Cortez using the Wet Brush, R & Co Trophy Spray, Gold ‘n Hot Deep Waver, IGK Direct Flight, and The Ouai Matte Pomade
Makeup by Julia Taylor using Dior and IsaDora Cosmetics  
Model: Olga Zhukova, The Industry Model Mgmt.
Sittings Producer: Lance Avery Morgan

HEAVENLY INFLUENCE

HEAVENLY INFLUENCE

Houston Grand Opera Ball’s Cielito Lindo Gala Shines

By Jennifer Roosth Photography by Jenny Antill, Priscilla Dickson, Wilson Parrish

 

THE SETTING: The Houston Grand Opera hosted its annual white-tie fundraiser, this year titled Opera Ball: Cielito Lindo. Cielito Lindo—loosely translated to pretty darling or heavenly one—is a traditional Mexican song written by Quirino Mendoza y Cortes in 1882 and beloved throughout the Spanish-speaking world and beyond as a symbol of love and unity. The evening had over 450 guests gather at The Revaire for an evening of celebration inspired by Mexico’s rich, vibrant culture and an extraordinary mix of creative influences.

THE STYLE: The décor, by Mandarin Design Lab in Austin, included a towering butterfly diva seemingly summoning guests, cocktails served by a 20-foot-high sombrero-laden wall, and a ballroom framed by a custom 60’ long calla lily chandelier and Talavera blue tile and climbing bougainvillea. The tastes of the evening included traditional Mexican cuisine by A Fare Extraordinaire, and the sounds of Mexico were also center stage with a special performance of Besame Mucho by guest artist soprano Ailyn Pérez. One of the evening’s highlights was the Mariachi los Camperos musical performance of the night’s theme, Cielito Lindo, bringing the crowd to their feet in a spirited sing-along worthy of a grand opera.

THE PURPOSE: Chaired by Marcia and Alfredo Vilas, with Monica Fulton and Hector Villarreal, and Sara and Gabriel Loperena chairing the auctions, the gala raised over $1.2 million to support the internationally renowned performances and community programs that distinguishes the Houston Grand Opera as one of America’s greatest opera companies. Following the gala, guests carried on with a festive, late-night celebration at the Encore After Party chaired by Lady Stephanie Kimbrell and Joshua Allison and featured dancing, a proper taco station, passed frozen mangonadas, and churros with chocolate sauce for dipping.

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