Dallas Arboretum’s Food + Wine Festival

By Cynthia Smoot Photography by Dallas Arboretum/Steve Foxall

THE SETTING: On a recent evening, guests arrived at the grounds of the Dallas Arboretum for its Annual Food + Wine Festival. Event Chair Alicia Voltmer welcomed VIP arrivals to the Arboretum’s A Tasteful Place Gardens for a champagne reception. Gates opened an hour later to the public as the event spilled out onto the gorgeous 66-acre garden grounds, with pandemic protocol in place.

THE STYLE: Themed A Gatsby Garden Soirée, guests arrived dressed in a wide variety of The Roaring ’20’s attire, from flapper dresses to gangster suits, complete with newsie caps. Looking dapper, gents and their dolls strolled the garden while enjoying music, fine wines, and craft beer provided by Southern Glazer’s Wine and Spirits. Delectable small plates prepared by top local area chefs, including John Tesar with Knife Dallas and Casey La Rue with Carte Blanche, were savored by all and generously sponsored by Rosewood Ranches Waygu Beef and Amegy Bank.

THE PURPOSE: The mission of the Dallas Arboretum and Botanical Garden is to build and maintain a public venue that promotes the art, enjoyment, and knowledge of horticulture while providing opportunities for education and research. They are committed to excellence, good management, and fiscal responsibility.

[et_pb_flex_gallery gallery_ids=”43400,43401,43402,43403,43404,43405,43406,43407,43408,43409,43410,43411,43412,43413,43414,43415,43416,43417,43418,43419,43420,43421,43422,43423,43424,43425″ show_title_and_caption=”off” _builder_version=”4.12.0″ _module_preset=”default” global_colors_info=”{}”][/et_pb_flex_gallery]