AN EVERGREEN LOVE

AN EVERGREEN LOVE

The Nuptials Of Milla Brusenhan And Carter DeWalch

By Jake Gaines             Photography by Caroline Lima

It was the most perfect day when Milla Brusenhan, of San Antonio, the daughter of Alicia and Harry J. Brusenhan, and Carter DeWalch of Houston, the son of Julia and Mark DeWalch, were married at the Christ Episcopal Church in San Antonio. After a courtship of three years, the groom proposed to his intended bride at Mattie’s Green Pastures in Austin. The duo has celebrated many landmark occasions in their relationship at this venue. “When we first met, I loved Carter’s kind and gentle personality as well as his love for travel and adventure,” shared Milla DeWalch. “I loved Milla’s infectious, happy personality and adventurous spirit when I first got to know her,” said Carter DeWalch. “She is an incredibly loyal, loving, and the most supportive and kind wife.”

 

The nine-month engagement led to their stunning wedding day at Christ Episcopal Church, where the church sacraments were exchanged, followed by a reception at Club Giraud and Southwest School of Art. The intimate wedding ceremony and reception was elegantly sublime with springtime colors of organic, free-form flowers, chosen to capture the essence of the newlyweds. The bride wore a gown designed by Oscar de la Renta accented with the Parker Veil, a family heirloom on her mother’s side of the family, that has been passed down for generations. Milla’s grandmother’s earrings crowned the ensemble.

 

The wedding event planning dream team was the collaborative expertise of Katherine Lopez of Sweet August Events, who realized the bride’s ideas and brought them to life, along with Danny Cuellar of Trinity Flowers and Jessica Huisman of Freesia Designs, who defined and refined the exquisite floral design. A delicious dinner was served by Club Giraud and also highlighted Milla’s favorite drink, a spicy Ranch Water and Carter’s Old Fashioned. The band, Love and Happiness, from Austin, surprised the couple with a fun and fantastic blues-inspired “Front Line” performance as the newly married couple arrived at the reception. Milla and Carter then surprised everyone with a disco ball, hidden by a ceiling of flowers, that was lowered down above the dance floor, mid-way through the celebration.

 

The rehearsal dinner at The Argyle, hosted by the groom’s parents, Julia and Mark DeWalch, began the wedding weekend on the highest and happiest note, reconnecting and tying together both families and dear friends. This ever-special and beautiful evening was capped off with a super fun Post Toast given by precious friends from Houston.

 

The bride is a Texas Christian University graduate and completed her Masters of Occupational Therapy at the University of St. Augustine for Health Sciences. She is working as an occupational therapist at Baylor Scott & White Institute for Rehabilitation. The groom graduated from The University of Texas at Austin and is a development manager at Hillwood Communities. The couple enjoyed a whirlwind honeymoon in Italy, where they visited Lake Como, Florence, Montepulciano, and Rome. They now make Austin their residence, where they love spending time together at home, enjoying the outdoors with their dogs, fly fishing, cooking, and trying new restaurants.

GARDEN OF DELIGHT

GARDEN OF DELIGHT

Macon Blount Marries John McColm In San Antonio

By Eleanora Morrison

Photography by Caroline Jurgensen Photography

Macon Blount, the daughter of Linda and Stephen Blount of San Antonio, and John McColm, the son of Eunice and Kelly McColm of Fort Worth, were married in a garden ceremony at Linda and Stephen Blount’s home in San Antonio.

 

After three years of courtship, McColm surprised Blount with a lakeside proposal at The Fort Worth Boat Club at Eagle Mountain Lake. Immediately following the proposal, he coordinated a surprise engagement celebration with their friends and family who were waiting inside of the clubhouse to celebrate the couple’s happy union, followed by a private dinner at Joe T. Garcia’s. The rest, as they say, was history. After a fifteen-month engagement, the couple wed in San Antonio in the Spring of 2020.

 

The originally planned wedding at Saint Mark’s Episcopal Church and Argyle reception had to be cancelled due to COVID-19.  But then, just three weeks before the wedding date, the state started to open up, and a completely new wedding was quickly planned. The Blounts hosted their family and friends on the grounds of their Terrell Hills home for a much smaller, yet lively celebration that sent Macon and John off to their new lives together with the festive spirit that was authentically and distinctly San Antonio.

 

The wedding weekend began with an elegant rehearsal dinner graciously hosted by Eunice and Kelly McColm at Hotel Emma in the Elephant Cellar ballroom. The following day, one of Macon’s godmothers, Nita Kiolbassa, hosted the bridal party at her home for hair and make-up by Make-up Maven. Meanwhile an amazing team, including Laurie Ontjes of Illusions and Bill Haynie of JSAV,  were setting everything up at the Blount home. This included the bride’s father, Stephen Blount, who was  dubbed a real life version of George Banks from “Father of the Bride” getting the four participating dogs wedding-ready and preparing his famous margaritas for the reception! The wedding ceremony was officiated by Matt Wise of Saint Mark’s Episcopal Church in San Antonio and Andrew Thayer of Trinity Episcopal Church in New Orleans. Rev. Thayer was of special significance to the family because he renewed the bride’s parents 25th anniversary vows and married the brother and sister-in-law of the bride, who all now share a May 30th anniversary date with Macon and John McColm. Following the front yard ceremony was a romantic garden reception with dinner and dancing.

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The event was coordinated by Robin Waters of Wedding Planners Inc. The floral designer, Danny Cuellar of Trinity Flowers, created a majestic floral cross that was placed on the front door which served as a gorgeous backdrop for the ceremony. This, along with exquisite cascading blooms of peonies in corals and shades of pink, roses in several colors and textures, and Casa Blanca lilies and eucalyptus, complimented the stately architecture of the home. After the ceremony, guests moved to the garden reception and were served a delicious dinner catered by Club Giraud. Everyone then enjoyed brandy freezes and wedding cakes for dessert. Special printed cloth cocktail napkins were designed by Betsy Mortimer of Bye George, who also created the fabulous wedding invitations. Performances by Mariachi Campanas de America of San Antonio and Drywater Band from Houston had the couple and their families and friends entertained and united in celebration all evening long.

 

The bride wore a garden inspired Mira Zwillinger dress with a special “something borrowed” tucked inside; a delicate gold pin, a McColm family heirloom and wedding day custom passed down through five generations. She was accompanied by her Maid of Honor, sister Charlotte Blount, who also designed her engagement and wedding rings. Her bridal party included Allison Allen, Lauren Bailey, Maddy Bartlett, Sage Blount, Southy Cavender, Capri Conlon, Charlotte Cooper, Jane Anne Doerrfeld, Adelaide Ehrlich, Katie Garza, Grace Grooms, Sophie Aliece Hollis, Mamie Horton, Shelby Johnson, Casey Lebus, Lindsay Marsh, Kelly Ann McCarthy, Kiley Pipkin, Andrea Becerra Rodriguez, Amy Schramm, Merritt Shivitz, Shelby Smith, Grace Sorenson, Ailee Thamer, Leslie Ticku, and Laura Werline. Her flower girls were Blakely Blount, Finch Blount, Macon Blount and Poppy McCarthy.

 

The groom was accompanied by his Best Men, Scott Hargrove and Houston Self. His groomsmen were  Will Bailey, Rowe Blount, Sam Brotherton, Reed Brunette, Chase Caraway, Taylor Carrell, Spencer Duran, Adrian Fenton, John Hill, Jack George, Cameron Horton, John Howard Kane, Burke Kleinheinz, Bryant Lagasse, Robby Lebus, Dan McCarthy, David Miles, Barron Parker, Peter Ray, Austin Redmon and Drew Reeb. Rudy Garza served as the ring bearer.

 

Despite their inability to honeymoon in Turks and Caicos due to COVID-19, the newlyweds were able to get away to the Texas coast for a mini-moon in Port Aransas immediately after the wedding, and they plan to travel to their original destination when it is safe again to sojourn abroad. The bride is a graduate of University of Texas at Austin and works for SRS Real Estate Partners, and the groom is a graduate of Texas Tech University and co-owns ACF Tarp and Awning. The couple currently resides in Fort Worth.

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A CHANCE ROMANCE

A CHANCE ROMANCE

Wendy Bowman and Chantz Butler Tie The Knot In San Antonio

By Eleanora Morrison

Photography by Jessica Rose

Wendy Bowman and Chantz Butler were recently married in San Antonio on the front lawn of The Argyle on a perfectly crisp autumn afternoon, splashed in sunshine and surrounded in steadfast support by their family and hundreds of friends who traveled from across the country to bear witness to the union of the two kindred souls. The parents of the bride, Jean and Clyde Alexander, and R.H. Tibaut and Shelly Bowman, and the parents of the groom, Diane Butler and the late Frank Butler (in spirit), joined in welcoming guests to their childrens’ nuptial celebration.

 

Growing up in San Antonio, little did Wendy Bowman and Chantz Butler know that their lifelong happily ever after was already beginning in 1995…as first-graders at Saint Mary’s Hall school. It was a classic love story that started somewhere in their memories, and was a contemporary romance left completely to chance. A mutual friend’s 30th birthday party in March of 2018 would bring them together again, after decades of living their respective journeys, for a star-crossed moment at just the right time in their adult lives when they expected it least. Wendy walked into the party, her eyes met Chantz’s across the room, and they spent the evening reconnecting. Within four months, she had packed her eight-year history in New York City and headed home to San Antonio to be with Chantz. On Christmas Eve of 2018, he proposed privately, and the celebration plans of the couple’s love for one another began the following morning. Even after one year of marriage, the outpouring of joy continues.

 

It was a weekend-long celebration that began with an elegant rehearsal dinner at Pearl’s Hotel Emma before the wedding at The Argyle. The guest list was an eclectic mix of the couple’s old and dear San Antonio friends, friends of Chantz’s from his days at the University of Colorado at Boulder, friends of Wendy’s from her years at Texas Christian University, a free-wheeling group of artist friends from Wendy’s years in Brooklyn, and many more groups in between.

 

For the ceremony, the bride was accompanied by Marley Clements, her maid of honor, and Heather Bowman, Meriel Bowman, and Marianna Elskes, her matrons of honor. Her bridesmaids were: Lyndsey Butler, Jenna Cole, Ashley Graf, Melisa Harris, Kelsey Kuehn, Alanna Miller, Maddy Moffitt, Cristina Moravy, Annie Mueller, Shara Ticku, and Tala Worrell. The groom was accompanied by Travis Stirman, his best man, and his groomsmen were: Forrest Bowman, Tibaut Bowman, Jr., Mark Covey, Rusty Douglass, Preston Durbin, Brennan Johnson, Alex Klein, Dean Moses, Scott Polunsky, Walter Rumpf, and Collin Straus. The flower children attending the couple were Ada Alexander, Caden Alexander, Jude Alexander, Anderson Bowman, Lola Bowman, Tibaut “Sonny” Bowman III, and Townsend Bowman, all nieces, and nephews of the bride. Honored guests included Annlyn Osborn Barnett, Ada Osborn Peeples, and Morgan Sigler. Enrique Perez officiated the ceremony.

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For the festivities, no stone was left unturned in the planning process because of Wendy’s artistic talents. She meticulously braided layers of emotional significance into each curated detail of the event. Prior to their relationship, Chantz grew up in a family masonry business with a ranch in Argentina, while Wendy worked for a contemporary artist making geometric abstract paintings in New York City. Their distinct backgrounds were fused by their appreciation of modern aesthetics of music, fashion, travel, art, and architecture–the culture that had shaped their individual journeys. As a result, their combined vision was specifically authentic to their lives and partnership. Sweet August Events worked with the bride and groom to bring these details to life, creating an inspiring atmosphere that was a synthesis of mid-century modern design elements, seamlessly blended with a timelessly romantic aesthetic that wowed the attendees from start to finish.

 

Guten Co., a local ceramicist, and letter-presser, created the couple’s diamond-shaped wedding logo and all of their embossed paper products. The logo shape-shifted throughout the event, from the white hard-lined altar, to the gold geometric flower stands, the graphic seating board, the napkins and the dance floor, the screen printed flag by Local Threads that flew from the exterior of The Argyle, and even into the bride’s Romona Keveza gown that she wore. The logo was also made into silver earrings and necklaces for each bridesmaid by San Antonio-bred jewelry designer, Cassandra Polidori, of Cassandra Collections and printed on custom bomber jackets that the bridesmaids wore as the temperature cooled in the late evening.

 

The modern, clean design lines were juxtaposed with softer elements such as velvet tablecloths, the bride’s silk organza overskirt that was an ethereal contrast to her gown’s asymmetrical neckline, and her classic sapphire Manolo Blahnik shoes. The dress of the mother of the bride, Jean Alexander, was artfully designed and created by Angelina Mata of San Antonio. The floral décor, designed by Danny Cuellar of Trinity Flowers, featured climbing greenery and lush white roses. The clear, tented roof over the reception disappeared into the night sky, and the trees danced above the Edison bulb string lights. The turf flooring appeared as a grassy lawn beneath the Eames dining chairs, and the white grated Bertoia chairs that lined the rest of the tables.

 

Cathy Young Cakes designed the white wedding cake, wrapped by a singular asymmetrical line of roses, and Tomas Rosales designed the groom’s painted cake. After the couple finished their first dances, guests flooded the dance floor to join them in grooving to the 10-piece live Motown band, Love and Happiness, who performed everything from Van Morrison to Aretha Franklin. The after-party, inside of The Argyle’s Slick-Urschel room, was where guests sipped Brandy Freeze cocktails, snacked on sliders, and grooved to the sounds of DJ Soul Stairs into the wee hours of the morning. 

 

The Butlers left their party under the light of a full moon. They perched on the back of a car, lent by the bride’s father, Tibaut Bowman, which was engulfed in the flickers of sparklers held by an ebullient, cheering crew of their wedding guests. Driving away toward the start of a new life together, the newlyweds were off to their honeymoon in Thailand and Japan, an exotic adventure to start their lifelong partnership. They currently reside in San Antonio, where the bride is a photographer, videographer, and painter, and the groom is vice president of Custom Masonry Corporation.

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