Houston Symphony Ball Celebrates Vintage Music Garden Gala
By Jennifer Roosth Photography by Jenny Antill, Daniel Ortiz and Wilson Parish
THE SETTING: The ballroom of The Post Oak Hotel was transformed into a Vintage Music Garden themed gala designed by Richard Flowers of The Events Company. Over 450 guests clad in spring-inspired black tie attire sipped cocktails and snacked on tasty hors d’oeuvres while bidding on coveted one-of-a-kind silent auction items.
THE STYLE: Guests were wowed by a green lattice gazebo covered in fresh flowers and characters in vintage garb strolling throughout the foyer. As the dinner chimes rang, patrons made their way to their tables, which were covered with floral arrangements in various vases including gramophones, brass bowls, and tall mossed vases. Enormous murals, inspired by the theme, hung on the walls which were draped with spring green curtains.
Following the presentation, which honored all past Houston Symphony Society presidents; John Cater, Robert Hermance, Janice Barrow, Rodney Margolis, Ed Wulfe, Jesse Tutor, Robert Tudor III, Steven Mach, and Janet Clark, the guests enjoyed dinner prepared by Executive Chef Jean-Luc Royere. Everyone then danced the night away to the sounds of The Jordan Kahn Orchestra at the circus-themed aftrer party..
THE PUPOSE: The event, chaired by Courtney and Bill Toomey, with support from BB&T, raised more than $1.3 million for the Houston Symphony’s Education and Community Engagement programs. Phillips 66 served as the Presenting Sponsor for the fifth year in a row. The silent auction was chaired by Allison Harper, while Lexi Sakowitz and Elisa Lubanko served as the event’s after party chairs.