MODERN FLAIR

MODERN FLAIR

The Museum of Fine Arts Houston Celebrates With Grand Gala

By Jennifer Roosth     Photography by Jenny Antill, Daniel Ortiz, and Wilson Parish

THE SETTING: Over 300 guests recently attended the Museum of Fine Arts Grand Gala Ball in the brand-new Nancy Rich Kinder Building of the MFAH. Art patrons walked into an event space, with pandemic safety protocol in place, that was brimming with brightly hued flowers…hot pink peonies and a cascading staircase garland of peonies, garden roses, bougainvillea, and orchids. It was an inspired design collaboration between the chairs and Richard Flowers of The Events Company.

THE STYLE: The evening was all about enjoying the atmosphere and the experience of dining in the new building, which will house the MFAH international collections of modern and contemporary art. City Kitchen prepared a three-course dinner, starting with baby Spanish artichokes with shaved parmesan, wild mushrooms, leeks, spring potatoes, and flowers. Guests were also served grilled sea bass with tomato confit and yuzu beurre blanc, creamy grilled corn polenta, heirloom baby carrots, and snap peas. For dessert, guests enjoyed amaretto cake with raspberry and cream cheese filling with raspberry coulis and raspberry sorbet. The cake, made by Sweet Nation, was modeled to look like the Kinder Building

THE PURPOSE: Phoebe and Bobby Tudor served as chairs for the event that raised over $1.7 million to support the Museum’s general operating budget. The Nancy and Rich Kinder Building, where the event was held, is the final addition to the Susan and Fayez S. Sarofim Campus of the MFAH. Remarks of sentiment and excitement were made by the chairs, Director of the MFAH Gary Tinterow, Mayor Sylvester Turner, and Chairman of the Board of Trustees of MFAH, Rich Kinder.  

PARK’S PLACE

PARK’S PLACE

Hermann Park Celebrates With Gala

By Jennifer Roosth    Photography by Priscilla Dickson

THE SETTING: Due to Covid-19 safety measures, this year’s Evening in The Park for the Hermann Park Conservancy looked a little different than in the past. But this year’s event made up for lost time due to 2020’s gala cancellation. Instead of dinner, dancing, and the program under one big tent, the event was socially distanced and progressive. Dinner was served in tented “pods” placed along the Mary Gibbs and Jesse H. Jones Reflection Pool.

THE STYLE: Guests started with welcome cocktails and photographs in Lindsey Plaza. Then, to add an element of fun, many guests opted to take the Hermann Park Railroad from Lindsey Plaza to the Molly Ann Smith Plaza passing through the beautiful native plants and grounds of the upcoming Commons site. At Molly Ann Smith Plaza, guests heard from Kristy Bradshaw, Conservancy Board Chair, who shared about the organization’s endeavors, including play spaces, natural habitats and plantings, public art installations, gathering areas, and the McWilliams Dog Park, which was the focus of this year’s gala celebration and one of the most requested features by the community. Next was dinner, when each party headed to their respective “pod” to enjoy a meal from City Kitchen. Afterward, tunes were provided by DJ Mav at the Pioneer Obelisk, as guests indulged themselves with a bit of spirited dancing to celebrate an event that was two years in the making.

THE PURPOSE: The event’s co-chairs, Jo and Jim Furr, and Roslyn Bazzelle Mitchell and Derrick Mitchell, worked tirelessly to ensure guests had a fun and safe night. This year’s event surpassed its goal and raised $650,000 for the care and improvement of Hermann Park. That was in addition to the generous $1 million gift toward the Dog Park’s capital campaign from Laura and Brad McWilliams, this year’s honorees. Marley Lott, the honoree of 2020’s canceled Evening in the Park, was also in attendance and recognized.

THE JOY OF LIFE

THE JOY OF LIFE

Houston Symphony’s 20th Anniversary Wine Dinner And Collector’s Auction

By Jennifer Roosth     Photography by Wilson Parish

THE SETTING: The 20th Anniversary Symphony Wine Dinner and Collectors Auction, Joie de Vivre: A Celebration of Wine and Music, was held at Houston’s chic and contemporary Astorian, which was completely transformed in blush hues of pink and gold for the lively springtime event. More than 215 guests attended the limited capacity, socially distanced occasion. Upon arriving at the venue, guests’ temperatures were checked to comply with the event’s safety protocols. Attendees then entered the venue, viewed the evening’s silent auction items spread across the room, and enjoyed the champagne reception with Roederer Philippe Starck Brut Nature 2009.

THE STYLE: The décor, created by Taylor DeMartino Design Group, transformed the venue into this year’s blushing theme. As the dinner chimes rang, guests made their way to the tables that displayed delicate floral arrangements consisting of subtle blush pink and champagne-colored roses. The gourmet, multi-course meal prepared by Jackson and Company was paired with wines introduced by Steven McDonald, Master Sommelier of Pappas Bros. Steakhouse. Selections included Gerbais Extra Brut Grains de Celles Rosé, R de Rieussec Bordeaux Blanc 2017, and Henri Villamont Chassagne Montrachet 1ER Morgeot 2016 for the second course, followed by Jerome Castagnier Chambolle Musigny 2017/Pierre Labet, VV Gevrey Chambertin 2018, and Chateau Guiraud Sauternes 2013.

THE PURPOSE: The Joie de Vivre evening raised over $550,00 for The Houston Symphony’s Education and Community Engagement programs. The evening was chaired by Ann and Jonathan Ayre, with honorary chairs Vicki West and Ralph Burch. This year’s auction included rare wines and spirits, luxury experiences, and many other coveted items, including trips to vineyards in California’s wine country, was thanks to Wine Auction Chair Bob Weiner. And the thoughtfully selected wines paired with the dinner was thanks to John and Lindy Rydman and Lisa Rydman of Spec’s Wines, Spirits, and Finer Foods.

WORLDY PURSUITS

WORLDY PURSUITS

Houston Museum Of Natural Science Celebrates With Gala

By Jennifer Roosth   Photography by Daniel Ortiz and Mike Rathke

THE SETTING: Wide open spaces of the Houston Museum of Natural Science’s Morian Hall of Paleontology and the second-floor Paleontology Overlook provided the perfect socially-distanced pandemic protocol setting for the museum’s annual fundraising event. The theme of the evening, Tour the World, offered guests an extraordinary variety of exhibits. The Hall of Ancient Egypt, stunning Cullen Hall of Gems and Minerals, George W. Strake Hall of Malacology, and the Frensley/Graham Hall of African Wildlife, to name a few, delighted guests as they were able to explore the museum throughout the evening’s event.

 

THE STYLE: Houston Museum of Natural Science’s gala was a smashing success. Guests celebrated the organization on a beautiful evening, exploring the vast exhibitions and bidding on one-of-a-kind treasures in the evening’s silent auction. The auction boasted magnificent fossils, rare gems and jewelry, and unique HMNS experiences. The most popular items ranged from a 6-feet long Komodo Dragon skeleton, one of the heaviest and deadliest lizards on Earth, to an exceedingly rare 2.34-carat red emerald ring to a Murder Mystery dinner party in the HMNS Death By Natural Causes exhibit. The auction also showcased five vintage automobiles, including a pristinely restored 1966 Shelby GT350 and a sleek 1973 De Tomaso Pantera.

 

City Kitchen provided the night’s delicious fare, and The Events Company adorned the museum spaces and presented brightly-colored floral arrangements on the tables for a beautiful, inspired look. Complementing the after-dinner musical entertainment provided by Hybrid 7 were late-night treats–brandy freezes and sweets. Macaron party favors were passed out on floating balloon trays as guests left for the night.

 

THE PURPOSE: Chairman Bobbie Nau greeted nearly 250 guests and broke all prior HMNS records, bringing in over $2 million in proceeds. The museum took thoughtful measures to ensure the evening’s success. These included the option to valet or self-park; contactless check-in and temperature reads; asking all guests to wear masks; providing additional on-theme masks as party favors; and ensuring that hand sanitizer was readily available throughout the museum with individual hand sanitizers also given to each guest.

RISING TO NEW HEIGHTS

RISING TO NEW HEIGHTS

Houston Symphony Gala Celebrates Season

 

By Jennifer Roosth  Photography by Wilson Parish

THE SETTING: The 2021 Houston Symphony Royal Phoenix Ball was hosted at the celebrated Post Oak Hotel Uptown Houston. With pandemic protocols in place, the event immersed guests both in-person and virtually into its theme of the Royal Phoenix. Upon entering the venue, guests’ temperatures were taken to comply with the event’s health and safety protocols. Once cleared, attendees were greeted by the living phoenixes, visited the Dragon Fly Bar, and sipped on the event’s signature cocktail, The Singapore Sling. More than 114 in-person guests attended the limited capacity, socially distanced occasion and over 70 households (over 140 attendees) supported the event virtually.

 

THE STYLE: The décor, created by Richard Flowers of The Events Company, transformed the main ballroom at The Post Oak Hotel to this season’s ravishing theme. As the dinner chimes rang, masked guests made their way to their tables covered with magnificent floral arrangements. Phoenix murals, inspired by the theme, hung on the walls and were draped with red curtains. Executive Executive Chef Jean-Luc Royere prepared an exquisite dinner including a light and delicate heirloom tomato salad with marinated feta, pickled onions, watercress, micro basil, and balsamic vinaigrette, accompanied by a savory combination of filet mignon and roasted red snapper with corn and smoked bacon polenta, roasted sweet peppers, asparagus. It was finished with a flaming piquillo pepper sauce, and the Flaming Phoenix dessert, an almond tart topped with strawberry ganache, strawberry jam, and gold leaf.

 

THE PURPOSE: The event was chaired by Rini and Edward Zeigler and honored Robin Angly, Miles Smith and John Neighbors. It raised more than $800,000 for the Houston Symphony’s Education and Community Engagement Programming. Phillips 66 served as the presenting sponsor for the seventh year in a row to support the artistic organization.

 

DISCO BALL

DISCO BALL

Houston Ballet Hosts Virtual Home Edition Ball

By Jennifer Roosth     Photography  by Michelle Watson and Wilson Parish

THE SETTING: The 2021 Houston Ballet Ball’s Home Edition: Having a Ball event was held as a virtual soirée for the nearly 250 guests to “have a ball” at home. Prior to the organization’s virtual program, each guest received dinner, drinks, and a holographic, retro-inspired gift bag, which included disco ball cups, a tie-dye kit, sequin face masks, and more to get them in the themed spirit of things.  

THE STYLE: The program kicked off with a Saturday Night Fever-inspired mashup by Houston Ballet Company Dancers outside the Wortham Theater Center. The Events Company brought the retro theme to life for the top underwriters, some of whom hosted “Ballet Ball Watch Parties,” featuring disco balls and neon color table decorations. During the program, guests enjoyed an exclusive viewing of In Good Company’s premiere, an original work by Stanton Welch filmed during the pandemic. The disco fever carried until the closing with a special surprise appearance featuring the organization’s Executive Director Jim Nelson and Artistic Director Stanton Welch.

 

THE PURPOSE: Throughout Houston Ballet’s 2020-21 Season, the organization completed a $5 million campaign to help offset lost revenue due to the pandemic. Proceeds from this year’s Ballet Ball were directed towards supporting the ongoing crisis relief efforts and raised nearly $850,000 to support the Ballet’s dancers, staff, musicians, and academy faculty.