VIVA CELEBRATION

VIVA CELEBRATION

San Antonio Public Library Foundation’s Annual Catrina Ball

By Leanne Raesener Photography by Chris Cantoya and Kelly Jo Johnson

THE SETTING: San Antonio’s Central Library, located in the heart of downtown, was transformed into a vibrant night market, complete with gourmet street food cuisine and musical entertainment to raise funds for the San Antonio Public Library Foundation (SAPLF) and the Texana/Genealogy Department. This annual black-tie affair celebrates Dias de los Muertos and raises essential operating funds to sustain the SAPLF and the San Antonio Public Library system.

THE STYLE: Guests were welcomed into the fête by Neiman Marcus models, sculptures from artist Pompa Art, the musical stylings of Mojo Rimba, a student-led marimba group playing popular songs, and dance performances by the Adelitas. Guests were treated to a feast for the eyes and their palates as they encountered delicious cuisine, musical vignettes, stilt walkers, entertainers, and tequila sipping bars that were placed throughout the library for guests to discover as they explored the beautiful space.

The afterparty, held on the second floor of the Central Library, was a fabulous end to an evening of fun and frivolity as guests danced the night away around an incredible two-story Chihuly Fiesta Tower to the music of Henry Brun and the Latin Playerz Orchestra. The event’s top donors were treated to a Neiman Marcus and Veuve Clicquot lounge.

THE PURPOSE: Ruth Agather, Magdalena Gaona, and Mari Tamez chaired the event. This event honored Andi Rodriguez as La Catrina and Guillermo Nicolás as El Catrin. This year, proceeds were also raised to provide a generous gift of additional funding to support the Central Library’s Texana/Genealogy Department and transform the entire sixth floor of the Library into a world-class Texana Resource Center. The San Antonio Public Library Foundation’s mission is to strengthen the library in service to our community.

 

I WANT CANDY

I WANT CANDY

Just like the song from 1982, we always want candy-colored hues in our world all the time. We’ve always believed that fashion should be fun…and designers agree. Runways have ushered in 2020 with vibrant and delightfully scrumptious candy hues that left us ravenous for more, according to our stylish editor Tori Johnson of ThesToryBook.com

TASTE THE RAINBOW

Elie Saab’s spring Ready to Wear 2020 collection made us all have a sweet tooth with the array of sugary colors. Photos courtesy of Vogue.

LET’S PINK ABOUT IT

This Versace logo quilted leather shoulder bag with textured V center comes in three colors (pink, black, and orange) for the perfect complementary accessory. $895. Photo and availability courtesy of Neiman Marcus.

SUNNY DAYS AHEAD

Saffron came in as one of the Pantone 2020 colors of the year as it welcomes spring so brightly and joyfully. This blazer by Escada is sure to be a new colorful staple in your closet. $1,695. Photo and availability courtesy of Neiman Marcus.

OUT OF THE BOX

These emerald green decorative boxes by Karis feature a gold leaf trim and removable lids. Photo and availability courtesy of Stowers Furniture.

TOASTING TIME

 

Raise a glass with these lovely sorbet-shaded champagne flutes that are individually hand-painted with a fine gold rim. $38 for a set of two. Photo and availability courtesy of Saks Fifth Avenue.

SMOOTH MOVES

Whether you’re at the office or attending a wedding, these Manolo Blahnik satin flats are perfect for the classic fashionista. $955. Photo and availability courtesy of Neiman Marcus.

SNEAKING AROUND

The chunky sneaker trend is here to stay, and these iridescent ones from Alice + Olivia take the trend to the next level. $325. Photo and availability courtesy of Saks Fifth Avenue.

OVER THE RAINBOW

This 14-carat yellow gold band from designer Jane Taylor’s Cirque Collection features a line of rainbow gemstones: amethyst, iolite, blue topaz, green tourmaline, citrine, and red garnet. $770. Photo and availability courtesy of Lee Michaels.

REALLY, I’M TICKLED PINK

This caftan-inspired silhouette by Oscar de la Renta is stunning with its cape-like sleeves and trailing train. $2,890. Photo and availability courtesy of Net-a-Porter.

A PLACE IN THE SUN

Shield your eyes in style with these sunglasses from Versace. $295. Photo and availability courtesy of Neiman Marcus.

POUT PERFECTION

 

Swipe on this Jane Iredale luscious lip gloss for lips that are hydrated and colorful. $26. Photo and availability courtesy of Julian Gold.

ALL THE COLORS

 

A total statement piece–this Hayward handbag features holographic rainbow python snakeskin. $2,450. Photo and availability courtesy of Julian Gold.

MUSIC TO MY EARS

Queue up your favorite playlist on this Bang & Olufsen Beoplay AI speaker that fits in the palm of your hand. $250. Photo and availability courtesy of Bang & Olufsen.

COLOR CHOICES

 

Lancome’s Color Design Eyeshadow Palette includes eight different shades along with a mini primer to ensure an all-day look. $49. Photo and availability courtesy of Neiman Marcus.

WALK ON THE WILD SIDE

WALK ON THE WILD SIDE

Dallas Zoo’s Gala Captures The Spirit Of The Wild

By Cynthia Smoot – Photography by Thomas Garza and Monika Normand

THE SETTING: This year’s Zoo To Do fundraiser, presented by The Eugene McDermott Foundation, was, without a doubt, the most Instagrammable party of the year. In addition to being greeted by Dawn and Steve Moore, this year’s event chairs, the 700 guests who entered the front gates of the Dallas Zoo were welcomed by animal ambassadors, including flamingos, an anteater, and penguins as a reminder of why Zoo To Do is so important.

Honorary Chef Chair Dan Landsberg of Dragonfly at Hotel Zaza, along with Chef Wrangler Brett Krafft from the Hilton Lincoln Centre, joined guests at the award-winning Giants of the Savanna exhibit for a strolling dinner among the 30 restaurant stations representing the finest restaurants in Dallas. How often can one say they had lions, elephants, African painted dogs, and cheetahs as dinner companions?

 THE STYLE: At each station, the executive chefs served delicious gourmet treats of appetizers, entrée specialties, and desserts. Bars placed throughout the exhibit provided fine wines and craft cocktails, too. Following the dinner and live auction portion of the evening, the Zoo To Do 2 after-party crowd joined in the celebration at the Wilds of Africa Plaza, where everyone danced the night away to music from the Emerald City All-Stars, one of the city’s best live party cover bands.

 THE PURPOSE: The Dallas Zoo, recently named one of the nation’s Top 10 Zoos by USA Today, is the largest zoological experience in Texas. Accredited by the Association of Zoos & Aquariums, the venue features a 106-acre park, thousands of animals, and an education department that offers programs for all ages. This year’s event resulted in over one million dollars raised to help support the Dallas Zoo’s dedication to providing the best animal care, deliver unique education offerings, and strengthen its wildlife conservation efforts.

 

SEQUINS & STARS

SEQUINS & STARS

FGI Dallas Honors Bob Mackie, Several Others In Star-Studded Gala

By Rob Giardinelli – Photography by William Neal of WJNPHOTO

THE SETTING: The Adolphus Hotel in Dallas was the chic setting of Fashion Group International’s annual Night of Stars gala. Several hundred of Dallas’ most notable fashionistas, sociables, and philanthropists were on hand for an evening that was full of fun and fashion.

 THE STYLE: The sequin and satin-chic crowd began the evening with a VIP cocktail reception in the foyer of the Adolphus, where guests had the chance to mingle and pose for photos with the guests of honor. In the venue, an eclectic mix of festive fashions  had as much personality and pizazz as the partygoers themselves. Women donned sumptuous sequins, while men sported a mix of velvet and brocade tuxedos.

The action then moved into the main ballroom for the evening’s program, where patrons were treated to a multi-course meal. Master of Ceremonies Cameron Silver effortlessly kept the crowd engaged and the festivities flowing at a brisk, fun pace. Then one by one, each of the honorees came to the stage to accept their awards, including the Career Achievement Award in Fashion,  Veronica Beard, Career Achievement Award in Entertainment, Angie Harmon, Career Achievement Award in Business, John Terlingo, and Philanthropist of the Year Award, Sandra Moon.

The program was capped off in grand style when ageless supermodel Jan Strimple came to the stage to present the Lifetime Achievement Award to fashion designer Bob Mackie, who treated the audience to a fashion show featuring eight exquisite looks from his archive that brought the audience to their feet…and provided them with an unforgettable experience they will not soon forget.

 THE PURPOSE: The event, chaired by Victoria Snee, benefited Fashion Group International of Dallas. The organization provides scholarships, internships, and career counseling services to those pursuing a career in fashion and related businesses.

 

WICKED COOL

WICKED COOL

Children’s Museum of Houston’s A Wicked Affair Gala Raises Nearly $1.1 Million

By Rob Giardinelli – Photography by Alexander’s Fine Portrait Design

THE SETTING: The Corinthian in Houston was the recent setting of a wickedly good time. Over 500 of the city’s most notable sociables, philanthropists, and advocated gathered for the annual Children’s Museum of Houston gala. This year’s theme, A Wicked Affair, was a spellbinding evening that those fortunate enough to be a part of will not soon forget.

 

THE STYLE: The evening began with a cocktail hour in the beautiful foyer of the Beaux Arts venue. Here, patrons mingled while perusing an impressive array of silent auction items. The crowd featured a mix of black-tie clad patrons along with those who dressed thematically for the evening’s celebration. Certain tables even coordinated various themes of some of their favorite cultural touchstones, including James Bond, Peter Pan, and many others.

The action then moved to the beautifully designed main floor for the event’s program. Guests dined on a scrumptious multi-course meal courtesy of Jackson & Company. Next came the live auction, which featured spirited bidding on a host of haute items including Caribbean Getaways, a shop ‘til you drop experience at Neiman Marcus and an entertainers dream…dinner for 50 in Houston’s First National Bank Vault located in the basement of The Corinthian. The evening was capped off as partygoers danced the night away to the tunes of the Matt Wilson Band.

 

THE PURPOSE: The event, co-chaired by Ashley and Walter Weathers and Lyndsey and Bret Zorich, raised almost $1.1 million for the Children’s Museum of Houston. Over the past year, the Children’s Museum of Houston has received over 742,000 onsite visitors and impacted more than 472,000 children and parents through its educational and outreach programming.

 

STRIKING A CORD

STRIKING A CORD

Houston Grand Opera’s Season Opening Night Performance And Dinner

By Jennifer Roosth – Photography by Jenny Antill and Wilson Parish

THE SETTING: The Houston Grand Opera (HGO) opened its 65th season with a celebratory evening featuring  a new production of Verdi’s beloved Rigoletto under the direction of Tomer Zvulun and with a much-anticipated return to the Ray C. Fish Plaza at the Wortham Theater. The evening began with HGO Managing Director Perryn Leech welcoming patrons back to the Wortham Theater Center for Opening Night with a heartfelt recognition of the evening’s gala committee, and HGO Artistic and Musical Director, Patrick Summers. Later, the cast and artistic team of the new season’s production was introduced before the cast of Rigoletto took the stage to portray the famous story of lust, jealousy, and revenge.

 THE STYLE: Following the performance, the tradition continued with the Opening Night dinner at the Ray C. Fish Plaza with more than than 400 guests, who were greeted by a juggling jester and champagne cocktails. The attendees gathered under the elegant clear-top tent with a backdrop of the clear night’s sky to honor the cast and creative team of the new production.

The Events Company provided a warmly elegant gala setting complete with lush fall florals and Italian murals, and Tony’s Catering served an inspired dinner that flowed like an aria. The feast began with fresh burrata accented with Treviso, Fuji apple, and pomegranate, followed by a duet of beef filet and Branzino and ending with the operatic, Ah! The Curse, a flourless chocolate cake complemented by blackberry compote.

 THE PURPOSE: The Opening Night event was chaired by Drs. Rachel and Warren A. Ellsworth IV and raised over $375,000 for the Houston Grand Opera, one of the largest, most innovative, and highly acclaimed opera companies in the United States. Having toured extensively and after  winning a Tony®, two Grammy® awards, and three Emmy® awards, it is the only opera company to win all three honors.